Química Analítica

2012

1. "Tanto los vinos blancos como los tintos pueden consumir oxígeno en tasas similares": Entrevista a Roger B. Boulton

   ACE: Revista de enología, Núm. 131

2. Applications of an oak extract on Petit Verdot grapevines. Influence on grape and wine volatile compounds

   Food Chemistry, Vol. 132, Núm. 4, pp. 1836-1845

3. Assessing the effects of tertiary treated wastewater reuse on the presence emerging contaminants in a Mediterranean river (Llobregat, NE Spain)

   Environmental Science and Pollution Research, Vol. 19, Núm. 4, pp. 1000-1012

4. Combination of liquid scintillation counting and passive sampling strategy for the determination of 131I in air and application to estimate the inhalation dose to the staff of a nuclear medicine service

   Journal of Environmental Science and Health - Part A Toxic/Hazardous Substances and Environmental Engineering, Vol. 47, Núm. 12, pp. 1843-1848

5. Development and application of a liquid chromatography-mass spectrometry method to evaluate the glyphosate and aminomethylphosphonic acid dissipation in maize plants after foliar treatment

   Journal of Agricultural and Food Chemistry, Vol. 60, Núm. 16, pp. 4017-4025

6. Direct analysis of pharmaceuticals, their metabolites and transformation products in environmental waters using on-line TurboFlow™ chromatography-liquid chromatography-tandem mass spectrometry

   Journal of Chromatography A, Vol. 1252, pp. 115-129

7. Effect of an oak extract applied on "Verdejo" vineyard in the oenological quality of grape

   XXVIII International Horticultural Congress on Science and Horticulture for People (IHC2010)

8. Effect of an oak extract applied to 'Verdejo' vineyard on grape composition

   Acta Horticulturae, Vol. 931, pp. 339-344

9. Effect of the aging on lees and other alternative techniques on the low molecular weight phenols of Tempranillo red wine aged in oak barrels

   Analytica Chimica Acta, Vol. 732, pp. 53-63

10. Electrochemistry of scandium in the eutectic LiCl-KCl

    Electrochimica Acta, Vol. 71, pp. 166-172

11. Engineering membrane scaffolds with both physical and biomolecular signaling

    Acta Biomaterialia, Vol. 8, Núm. 3, pp. 998-1009

12. Gas chromatography-mass spectrometry approach to study fatty acid profiles in fried potato crisps

    Journal of Food Composition and Analysis, Vol. 28, Núm. 1, pp. 31-39

13. High performance liquid chromatography determination of antibiotics in honey

    Honey: Production, Consumption and Health Benefits (Nova Science Publishers, Inc.), pp. 51-79

14. Hydrophilic interaction chromatography in drug analysis

    Central European Journal of Chemistry, Vol. 10, Núm. 3, pp. 534-553

15. Improved Separation of Fame Isomers Using Comprehensive Two-Dimensional Gas Chromatography. Application to Broccoli Samples

    Food Analytical Methods, Vol. 5, Núm. 4, pp. 920-927

16. Interactions of phenolic and volatile compounds with yeast lees, commercial yeast derivatives and non toasted chips in model solutions and young red wines

    European Food Research and Technology, Vol. 234, Núm. 2, pp. 231-244

17. La medida del oxígeno en bodega

    ACE: Revista de enología, Núm. 133

18. Liquid Chromatographic Determination of Resveratrol and Piceid Isomers in Honey

    Food Analytical Methods, Vol. 5, Núm. 1, pp. 162-171

19. Liquid chromatography coupled to ion trap-tandem mass spectrometry to evaluate juvenile hormone III levels in bee hemolymph from Nosema spp. infected colonies

    Journal of Chromatography B: Analytical Technologies in the Biomedical and Life Sciences, Vol. 899, pp. 146-153

20. Moisture dependence on mechanical properties of pine nuts from Pinus pinea L

    Journal of Food Engineering