Química Analítica

2022

1. Alternative Woods in Oenology: Volatile Compounds Characterisation of Woods with Respect to Traditional Oak and Effect on Aroma in Wine, a Review

   Applied Sciences (Switzerland), Vol. 12, Núm. 4

2. Analysis of 60 pharmaceuticals and personal care products in sewage sludge by ultra-high performance liquid chromatography and tandem mass spectroscopy

   Microchemical Journal, Vol. 175

3. Analytical Methodologies for Neonicotinoid Determination in Bee Products

   Methods in Pharmacology and Toxicology (Humana Press Inc.), pp. 65-90

4. BYOD as a gamification tool for improving learning of an experimental subject in Chemistry Degree

   International Conference on Higher Education Advances

5. Bioavailability of bioactive compounds of guava leaves (Psidium guajava) aqueous extract concentrated by gravitational and microwave-assisted cryoconcentration

   Journal of Food Processing and Preservation, Vol. 46, Núm. 2

6. Biodegradable Solvents: A Promising Tool to Recover Proteins from Microalgae

   Applied Sciences (Switzerland), Vol. 12, Núm. 5

7. Chiral and achiral separation of ten flavanones using supercritical fluid chromatography. Application to bee pollen analysis

   Journal of Chromatography A, Vol. 1685

8. Comparative study of the chemical composition and antifungal activity of commercial brown seaweed extracts

   Frontiers in Plant Science, Vol. 13

9. Despertando la vocación científica en los jóvenes a través de actividades de divulgación en química

   Anales de Química de la RSEQ, Núm. 3, pp. 172-176

10. Determination of Free Amino Acids in Bee Pollen by Liquid Chromatography with Fluorescence Detection

    Food Analytical Methods, Vol. 15, Núm. 8, pp. 2172-2180

11. Determination of Neonicotinoid Insecticides in Bee Products by Using Ultra-High-Performance Liquid Chromatography–Tandem Mass Spectrometry

    Methods in Pharmacology and Toxicology (Humana Press Inc.), pp. 27-52

12. Determination of contaminants of emerging concern in raw pig manure as a whole: difference with the analysis of solid and liquid phases separately

    Environmental Science: Processes and Impacts, Vol. 87

13. Determination of veterinary drugs in microalgae biomass from photobioreactors fed with piggery wastewater

    Chemosphere, Vol. 287

14. Development of a New Strategy for Studying the Oxygen Consumption Potential of Wine through the Grape Extract Evaluation

    Foods, Vol. 11, Núm. 13

15. Differentiation of bee pollen samples according to the apiary of origin and harvesting period based on their amino acid content

    Food Bioscience, Vol. 50

16. Differentiation of bee pollen samples according to the betaines and other quaternary ammonium related compounds content by using a canonical discriminant analysis

    Food Research International, Vol. 160

17. Ecological Risk Evaluation and Removal of Emerging Pollutants in Urban Wastewater by a Hollow Fiber Forward Osmosis Membrane

    Membranes, Vol. 12, Núm. 3

18. Effects of Thiamethoxam-Dressed Oilseed Rape Seeds and Nosema ceranae on Colonies of Apis mellifera iberiensis, L. under Field Conditions of Central Spain. Is Hormesis Playing a Role?

    Insects, Vol. 13, Núm. 4

19. Evolution of red wine in oak barrels with different oxygen transmission rates. Phenolic compounds and colour

    LWT, Vol. 158

20. Fast Chromatographic Determination of Free Amino Acids in Bee Pollen

    Foods, Vol. 11, Núm. 24