Artículos (32) Publicaciones en las que ha participado algún/a investigador/a

2014

  1. (Liquid + liquid) equilibrium at T = 298.15 K for ternary mixtures of alkane + aromatic compounds + imidazolium-based ionic liquids

    Journal of Chemical Thermodynamics, Vol. 74, pp. 138-143

  2. Bioactive membranes for bone regeneration applications: Effect of physical and biomolecular signals on mesenchymal stem cell behavior

    Acta Biomaterialia, Vol. 10, Núm. 1, pp. 134-141

  3. Bioactive substrates for human retinal pigment epithelial cell growth from elastin-like recombinamers

    Journal of Biomedical Materials Research - Part A, Vol. 102, Núm. 3, pp. 639-646

  4. Capillary electrophoresis-mass spectrometry as a new approach to analyze neonicotinoid insecticides

    Journal of Chromatography A, Vol. 1359, pp. 317-324

  5. Comprehensive two-dimensional gas chromatography coupled with static headspace sampling to analyze volatile compounds: Application to almonds

    Journal of Separation Science, Vol. 37, Núm. 6, pp. 675-683

  6. Determination of calcium disodium ethylenediaminetetraacetate (E385) in marketed bottled legumes, artichokes and emulsified sauces by gas chromatography with mass spectrometric detection

    Food Chemistry, Vol. 152, pp. 81-87

  7. Determination of spinosad at trace levels in bee pollen and beeswax with solid-liquid extraction and LC-ESI-MS

    Journal of Separation Science, Vol. 37, Núm. 3, pp. 204-210

  8. Effect of Temperature and Light Exposure on the Detection of Total Intact Glucosinolate Content by LC-ESI-MS in Broccoli Leaves

    Food Analytical Methods, Vol. 7, Núm. 8, pp. 1687-1692

  9. Effect of surfactants on the self-Assembly of a model elastin-like block corecombinamer: From micelles to an aqueous two-phase system

    Langmuir, Vol. 30, Núm. 12, pp. 3432-3440

  10. Effect of the temperature on the physical properties of the pure ionic liquid 1-ethyl-3-methylimidazolium methylsulfate and characterization of its binary mixtures with alcohols

    Journal of Chemical Thermodynamics, Vol. 74, pp. 193-200

  11. Effects of organic modifier and temperature on the enantiomeric separation of several azole drugs using supercritical fluid chromatography and the Chiralpak AD column

    Biomedical Chromatography, Vol. 28, Núm. 1, pp. 152-158

  12. Elastin-like recombinamer catalyst-free click gels: Characterization of poroelastic and intrinsic viscoelastic properties

    Acta Biomaterialia, Vol. 10, Núm. 6, pp. 2495-2505

  13. Electrochemical formation of Sc-Al intermetallic compounds in the eutectic LiCl-KCl. Determination of thermodynamic properties.

    Electrochimica Acta, Vol. 118, pp. 58-66

  14. Imaging of oxygen transmission in the oak wood of wine barrels using optical sensors and a colour camera

    Australian Journal of Grape and Wine Research, Vol. 20, Núm. 3, pp. 353-360

  15. Investigation and correction of the interference of ethanol, sugar and phenols on dissolved oxygen measurement in wine

    Analytica Chimica Acta, Vol. 809, pp. 162-173

  16. Mineralization and bone regeneration using a bioactive elastin-like recombinamer membrane

    Biomaterials, Vol. 35, Núm. 29, pp. 8339-8347

  17. Modelling of the groundwater hydrological behaviour of the Langueyú creek basin by using N-way multivariate methods

    Hydrological Processes, Vol. 28, Núm. 17, pp. 4743-4755

  18. Nanogel formation from dilute solutions of clickable elastin-like recombinamers and its dependence on temperature: Two fractal gelation modes

    ACS Applied Materials and Interfaces, Vol. 6, Núm. 16, pp. 14509-14515

  19. Oak extract application to grapevines as a plant biostimulant to increase wine polyphenols

    Food Research International, Vol. 55, pp. 150-160

  20. Occurrence of carbamazepine and five metabolites in an urban aquifer

    Chemosphere, Vol. 115, Núm. 1, pp. 47-53