Aportaciones congreso (7) Publicaciones en las que ha participado algún/a investigador/a

2018

  1. Barrels with different oxygen transfer rate: a new tool for controlling the wine aging quality

    Abstracts Book: International Congress on Grapevine and Wine Sciences

  2. Discrimination of aging wines with alternative oak products and microoxygenationby FTIR-ATR

    Abstracts Book: International Congress on Grapevine and Wine Sciences

  3. Evaluation of the Oxygen Transfer Rate in Quercus Humboldtii Oak

    Abstracts Book: International Congress on Grapevine and Wine Sciences

  4. Measurement of the oxygen transmission rate of different wine bottle closures and storage position effects

    Abstracts Book: International Congress on Grapevine and Wine Sciences

  5. Oxygen management in wine aging. State of the art and the technologyinvolved

    Abstracts Book: International Congress on Grapevine and Wine Sciences

  6. Results of the use of Kahoot! gamification tool in a course of Chemistry

    4TH INTERNATIONAL CONFERENCE ON HIGHER EDUCATION ADVANCES (HEAD'18)

  7. Wine aging in barrels with different oxygen transfer rate

    Abstracts Book: International Congress on Grapevine and Wine Sciences