ETS INGENIERIAS AGRARIAS
Centro
University of Waterloo
Waterloo, CanadáPublicacións en colaboración con investigadores/as de University of Waterloo (2)
2023
-
A comparative investigation of seed storage protein fractions: The synergistic impact of molecular properties and composition on anisotropic structuring
Food Hydrocolloids, Vol. 137
-
Dispersion of low concentration of particulate or fibrillated protein fillers into plant protein melts and their impact on the elasticity and tenderness gap of plant-based foods
Food Hydrocolloids, Vol. 144