Publications in collaboration with researchers from Universidad Autónoma de Querétaro (3)

2024

  1. Should I Really Pay a Premium for This? Consumer Perspectives on Cultured Muscle, Plant-Based and Fungal-Based Protein as Meat Alternatives

    Journal of International Food and Agribusiness Marketing, Vol. 36, Núm. 3, pp. 502-526

2023

  1. High amylose starch thermally processed by ohmic heating: Electrical, thermal, and microstructural characterization

    Innovative Food Science and Emerging Technologies, Vol. 87

2022

  1. Understanding Key Factors Influencing Consumers' Willingness to Try, Buy, and Pay a Price Premium for Mycoproteins

    Nutrients, Vol. 14, Núm. 16