Publicaciones en colaboración con investigadores/as de Ohio State University (7)

2022

  1. Non-traditional ingredients and processes for the development of grain-based foods

    International Journal of Food Science and Technology

  2. Novel pearl millet couscous process for West African markets using a low-cost single-screw extruder

    International Journal of Food Science and Technology, Vol. 57, Núm. 7, pp. 4594-4601