Publicaciones (71) Publicaciones en las que ha participado algún/a investigador/a

2024

  1. A step forward in fishway engineering: Validation and implementation of advanced algorithms for effective stepped fishway design, modeling, and retrofitting

    Heliyon, Vol. 10, Núm. 4

  2. An inventory model with price- and stock-dependent demand and time- and stock quantity-dependent holding cost under profitability maximization

    Computers and Operations Research, Vol. 164

  3. Analysis of Marchantia polymorpha–microorganism interactions: basis for understanding plant–microbe and plant–pathogen interactions

    Frontiers in Plant Science, Vol. 15

  4. Analysis of Trichoderma as an effective biological control agent against the honey fungus (Armillaria spp.)

    Biological Control, Vol. 188

  5. Analysis of yellow mealworm (Tenebrio molitor) frass as a resource for a sustainable agriculture in the current context of insect farming industry growth

    Journal of Cleaner Production, Vol. 460

  6. Anestesia libre de opioides mediante el uso de catéter epidural en pancreatectomía parcial

    Argos: Informativo Veterinario, Núm. 258, pp. 36-38

  7. Aplicación de "Deep learning" en la deteccióbn de malas hierbas en cultivos de maíz dulce

    Tierras: Agricultura, Núm. 328, pp. 46-52

  8. Application of Convolutional Neural Networks in Weed Detection and Identification: A Systematic Review

    Agriculture (Switzerland), Vol. 14, Núm. 4

  9. Are Non-Conventional Water Resources the Solution for the Structural Water Deficit in Mediterranean Agriculture? The Case of the Segura River Basin in Spain

    Water (Switzerland), Vol. 16, Núm. 7

  10. Aromatic Evolution of Red Wine Aged in Oak Vats and Barrels. Relationship between Volatile Compounds and Sensory Analysis

    American Journal of Enology and Viticulture, Vol. 75, Núm. 1

  11. Associations between shade tolerance and wood specific gravity for conifers in contrast to angiosperm trees: Foundations of the conifer fitness-enhancing shade tolerance hypothesis

    Plant-Environment Interactions, Vol. 5, Núm. 1

  12. Benefits of Non-Commercial Urban Agricultural Practices—A Systematic Literature Review

    Agronomy, Vol. 14, Núm. 2

  13. Biological Control of Pseudomonas syringae in Tomato Using Filtrates and Extracts Produced by Alternaria leptinellae

    Horticulturae, Vol. 10, Núm. 4

  14. Carvacrol Encapsulation in Chitosan–Carboxymethylcellulose–Alginate Nanocarriers for Postharvest Tomato Protection

    International Journal of Molecular Sciences, Vol. 25, Núm. 2

  15. Cell-free filtrates from plant pathogens: Potential new sources of bioactive molecules to improve plant health

    Crop Protection, Vol. 176

  16. Characterization of a Fermented Beverage from Discarded Bread Flour Using Two Commercial Probiotics Starters

    Foods, Vol. 13, Núm. 6

  17. Characterization, variations, fluxes, and sources of contaminants in coal mine water of Korba basin, Chhattisgarh, India

    Environmental Quality Management, Vol. 33, Núm. 3, pp. 345-359

  18. Chemical and sensorial profile of Tempranillo wines elaborated with toasted vine-shoots of different varieties and micro-oxygenation

    Food Chemistry, Vol. 453

  19. Chemo-sensory profile of white wines: importance of grape variety and aging technique

    European Food Research and Technology

  20. Comment on ‘In complexity we trust: learning from the socialist calculation debate for ecosystem management’

    Environmental Research Letters, Vol. 19, Núm. 1