Argitalpenak (5) Ikertzaileren baten partaidetza izan duten argitalpenak

2025

  1. High hydrostatic pressure processing of whole buckwheat grains to obtain functional gluten-free ingredients: Effect of pressure and holding time

    Food Hydrocolloids, Vol. 159

  2. Molecular weight cut off (MWCO) determination in ultra- and nanofiltration: Review of methods and implications on organic matter removal

    Separation and Purification Technology, Vol. 354

  3. SIMANFOR cloud Decision Support System: Structure, content, and applications

    Ecological Modelling, Vol. 499

  4. The role of microwave absorption capacity and water mobility in the microwave treatment of grain vs. flour: Impact on the treated flour characteristics

    Food Hydrocolloids, Vol. 159

  5. Upcycling stale bread into (meso)porous materials: Xerogels and aerogels

    Food Hydrocolloids, Vol. 160