ETS INGENIERIAS AGRARIAS

2019

1. Current trends in the realm of baking: When indulgent consumers demand healthy sustainable foods

   Foods

2. Editorial: New Processes for Nutrient Recovery From Wastes

   Frontiers in Sustainable Food Systems

3. Erratum: Correction: Del Barrio-Galán, R., et al. Evaluation of Yeast Derivative Products Developed as an Alternative to Lees: The Effect on the Polysaccharide, Phenolic and Volatile Content, and Colour and Astringency of Red Wines. Molecules 2019, 24, 1478 (Molecules (Basel, Switzerland) (2019) 24 8 PII: E2385)

   Molecules (Basel, Switzerland)

4. Fire-severity mitigation by prescribed burning assessed from fire-treatment encounters in maritime pine stands

   Canadian Journal of Forest Research

5. Wine aging technologies

   Beverages