ETS INGENIERIAS AGRARIAS

2018

1. 3D modelling of non-uniform and turbulent flow in vertical slot fishways

   Environmental Modelling and Software, Vol. 99, pp. 156-169

2. A SIX1 homolog in Fusarium oxysporum f.sp. Cubense tropical race 4 contributes to virulence towards Cavendish banana

   PLoS ONE, Vol. 13, Núm. 10

3. A comparative study of the pathogenicity of Fusarium circinatum and other Fusarium species in Polish Provenances of P. sylvestris L.

   Forests, Vol. 9, Núm. 9

4. A fish is not a point: Analyses of innatura hydrodynamic signatures in fish migration facilities, using a fish-shaped lateral line probe

   WasserWirtschaft, Vol. 108, Núm. 2-3, pp. 48-53

5. Abscisic acid and ethephon treatments applied to ‘verdejo’ white grapes affect the quality of wine in different ways

   Scientia Agricola, Vol. 75, Núm. 5, pp. 381-386

6. Algunos ejemplos del patrimonio artístico de Lorca relacionados con la iconografía de la Inmaculada Concepción de María

   El siglo de la Inmaculada (Servicio de Publicaciones), pp. 559-571

7. Aluminum fractionation in acidic soils and river sediments in the Upper Mero basin (Galicia, NW Spain)

   Environmental Geochemistry and Health, Vol. 40, Núm. 5, pp. 1803-1815

8. An analysis of high fine aerosol loading episodes in north-central Spain in the summer 2013 - Impact of Canadian biomass burning episode and local emissions

   Atmospheric Environment, Vol. 184, pp. 191-202

9. Anaerobic digestion of residual liquid effluent (brown juice) from a green biorefinery

   International Journal of Environmental Science and Technology, Vol. 15, Núm. 12, pp. 2615-2624

10. Analysis of the biodiversity of hawthorn (Crataegus spp.) from the morphological, molecular, and ethnobotanical approaches, and implications for genetic resource conservation in scenery of increasing cultivation: the case of Mexico

    Genetic Resources and Crop Evolution, Vol. 65, Núm. 3, pp. 897-916

11. Analysis of tree interactions in a mixed Mediterranean pine stand using competition indices

    European Journal of Forest Research, Vol. 137, Núm. 1, pp. 109-120

12. Analysis of volatile compounds in gluten-free bread crusts with an optimised and validated SPME-GC/QTOF methodology

    Food Research International, Vol. 106, pp. 686-695

13. Analysis of volatile organic compounds in crumb and crust of different baked and toasted gluten-free breads by direct PTR- ToF-MS and fast-GC-PTR-ToF-MS

    Journal of Mass Spectrometry, Vol. 53, Núm. 9, pp. 893-902

14. Analytical feasibility of a solvent-assisted flavour evaporation method for aroma analyses in bread crumb

    Journal of Separation Science, Vol. 41, Núm. 20, pp. 3902-3909

15. Antibiotic susceptibility of methicillin-resistant staphylococci (MRS) of food origin: A comparison of agar disc diffusion method and a commercially available miniaturized test

    Food Microbiology, Vol. 72, pp. 220-224

16. Application of bioactive coatings based on chitosan and propolis for Pinus spp. Protection against Fusarium circinatum

    Forests, Vol. 9, Núm. 11

17. Assessing Influence of Protein Source on Characteristics of Gluten-Free Breads Optimising their Hydration Level

    Food and Bioprocess Technology, Vol. 11, Núm. 9, pp. 1686-1694

18. Automatic determination of landmark coordinates for honey bee forewing venation using a new MATLAB-based tool

    Journal of Apicultural Research, Vol. 57, Núm. 5, pp. 605-610

19. Balanço de energia e gases de efeito estufa no cultivo da macaúba

    IX Congresso Ibérico de Agroengenharia: Livro de Atas

20. Barrels with different oxygen transfer rate: a new tool for controlling the wine aging quality

    Abstracts Book: International Congress on Grapevine and Wine Sciences