Physical Chemistry and Inorganic Chemistry
Department
CARLOS ANTONIO
BLANCO FUENTES
CATEDRATICOS DE UNIVERSIDAD
Publications by the researcher in collaboration with CARLOS ANTONIO BLANCO FUENTES (5)
2020
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Identification by NMR of key compounds present in beer distillates and residual phases after dealcoholization by vacuum distillation
Journal of the Science of Food and Agriculture, Vol. 100, Núm. 10, pp. 3971-3978
2019
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Análisis de la influencia del proceso de destilación a vacío en el flavor de las cervezas lager comerciales mediante resonancia magnética nuclear
Impulsando la investigación y la innovación: X Congreso Nacional CyTA/CESIA, León, 15-17 de mayo de 2019
2018
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Nuclear Magnetic Resonance Methodology for the Analysis of Regular and Non-Alcoholic Lager Beers
Food Analytical Methods, Vol. 11, Núm. 1, pp. 11-22
2015
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Beer discrimination using a portable electronic tongue based on screen-printed electrodes
Journal of Food Engineering, Vol. 157, pp. 57-62
2010
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Prediction of bitterness and alcoholic strength in beer using an electronic tongue
Food Chemistry, Vol. 123, Núm. 3, pp. 642-646