Sonia Villanueva Sánchez-rekin lankidetzan egindako argitalpenak (9)

2010

  1. Combination of an e-nose, an e-tongue and an e-eye for the characterisation of olive oils with different degree of bitterness

    Analytica Chimica Acta, Vol. 663, Núm. 1, pp. 91-97

  2. Erratum to Combination of an e-nose, an e-tongue and an e-eye for the characterisation of olive oils with different degree of bitterness [Anal. Chim. Acta, 663, (2010), 91-97]

    Analytica Chimica Acta

2008

  1. Electronic tongue based on voltammetric electrodes modified with materials showing complementary electroactive properties. Applications

    Microchimica Acta, Vol. 163, Núm. 1-2, pp. 23-31

  2. Seguimiento de la crianza de un vino por medio de un panel de cata (nariz+ lengua+ojo) electrónico: discriminación entre sistema tradicional de crianza y métodos alternativos (chips)

    Trabajos presentados con motivo del VI Foro Mundial del Vino: [recurso electrónico]. La Rioja, 2008

  3. Use of an array of metal oxide sensors coupled with solid phase microextraction for characterisation of wines. Study of the role of the carrier gas

    Sensors and Actuators, B: Chemical, Vol. 132, Núm. 1, pp. 125-133

2007

  1. Combination of an electronic nose, an electronic tongue and an electronic eye for the Analysis of Red Wines aged with alternative methods

    IEEE International Symposium on Industrial Electronics

2006

  1. Integración de un sistema de medida de aromas y color para la caracterización de vinos tintos

    Integración de un sistema de medida de aromas y color para la caracterización de vinos tintos

  2. SPME coupled to an array of MOS sensors. Reduction of the interferences caused by water and ethanol during the analysis of red wines

    Sensors and Actuators, B: Chemical, Vol. 120, Núm. 1, pp. 278-287

2004

  1. Fusion of three sensory modalities for the multimodal characterization of red wines

    IEEE Sensors Journal, Vol. 4, Núm. 3, pp. 348-354