Publications dans lesquelles il/elle collabore avec ISABEL CABALLERO CABALLERO (4)

2020

  1. Identification by NMR of key compounds present in beer distillates and residual phases after dealcoholization by vacuum distillation

    Journal of the Science of Food and Agriculture, Vol. 100, Núm. 10, pp. 3971-3978

2019

  1. Análisis de la influencia del proceso de destilación a vacío en el flavor de las cervezas lager comerciales mediante resonancia magnética nuclear

    Impulsando la investigación y la innovación: X Congreso Nacional CyTA/CESIA, León, 15-17 de mayo de 2019

2018

  1. Nuclear Magnetic Resonance Methodology for the Analysis of Regular and Non-Alcoholic Lager Beers

    Food Analytical Methods, Vol. 11, Núm. 1, pp. 11-22

2015

  1. Beer discrimination using a portable electronic tongue based on screen-printed electrodes

    Journal of Food Engineering, Vol. 157, pp. 57-62