Montserrat Íñiguez Crespo-rekin lankidetzan egindako argitalpenak (4)

2010

  1. Estudio de los efectos de la fermentación en barrica en la composición volátil de vinos blancos

    Trabajos presentados con motivo del VII Foro Mundial del Vino: [recurso electrónico]. Logroño, La Rioja, España, 12, 13, y 14 de mayo de 2010

2007

  1. Monitoring the ageing of red wines by means of an electronic panel test: discrimination between traditional and alternative ageing methods

    Bulletin de l' OIV: Revue Internatione de Viticulture, Oenologie, Economie, Droit Viti-Vinicole, Vol. 80, Núm. 911, pp. 47-59

2006

  1. Monitoring of the ageing of red wines in oak barrels by means of an hybrid electronic tongue

    Analytica Chimica Acta

  2. SPME coupled to an array of MOS sensors. Reduction of the interferences caused by water and ethanol during the analysis of red wines

    Sensors and Actuators, B: Chemical, Vol. 120, Núm. 1, pp. 278-287