Publicacions en col·laboració amb investigadors/es de Universidad de Extremadura (6)

2012

  1. Classification of non-alcoholic beer based on aftertaste sensory evaluation by chemometric tools

    Expert Systems with Applications, Vol. 39, Núm. 4, pp. 4315-4327

  2. Monitoring the aging of beers using a bioelectronic tongue

    Food Control, Vol. 25, Núm. 1, pp. 216-224

2011

  1. Potential application of electronic nose technology in brewery

    Trends in Food Science and Technology, Vol. 22, Núm. 4, pp. 165-174

2010

  1. Simple 1-dicyanomethylene-2-chloro-3-aminoindene push-pull chromophores: Applications in cation and anion sensing

    Organic and Biomolecular Chemistry, Vol. 8, Núm. 3, pp. 552-558

2005

  1. Indene and pseudoazulene discotic liquid crystals: A synthetic and structural study

    Chemistry - A European Journal, Vol. 11, Núm. 18, pp. 5362-5376

2001

  1. Synthesis of thiadiazole, dithietane, and imine derivatives of the [1,2]dithiolo[1,4]thiazine ring system

    Journal of Organic Chemistry, Vol. 66, Núm. 17, pp. 5766-5771