Impact of long bottle aging (10 years) on volatile composition of red wines micro-oxygenated with oak alternatives

  1. Alamo-Sanza, M.D.
  2. Nevares, I.
  3. Martínez-Gil, A.
  4. Rubio-Bretón, P.
  5. Garde-Cerdán, T.
Journal:
LWT

ISSN: 0023-6438

Year of publication: 2019

Volume: 101

Pages: 395-403

Type: Article

DOI: 10.1016/J.LWT.2018.11.049 GOOGLE SCHOLAR

Sustainable development goals