Impact of long bottle aging (10 years) on volatile composition of red wines micro-oxygenated with oak alternatives
- Alamo-Sanza, M.D.
- Nevares, I.
- Martínez-Gil, A.
- Rubio-Bretón, P.
- Garde-Cerdán, T.
Revue:
LWT
ISSN: 0023-6438
Année de publication: 2019
Volumen: 101
Pages: 395-403
Type: Article
