Analysis of saffron volatile fraction by TD-GC-MS and e-nose

  1. Carmona, M.
  2. Martínez, J.
  3. Zalacain, A.
  4. Rodríguez-Méndez, M.L.
  5. De Saja, J.A.
  6. Alonso, G.L.
Journal:
European Food Research and Technology

ISSN: 1438-2377,  1438-2385

Year of publication: 2006

Volume: 223

Issue: 1

Pages: 96-101

Type: Article

DOI: 10.1007/S00217-005-0144-5 GOOGLE SCHOLAR
Data source: Scopus