Meat texture and antioxidant status are improved when carnosic acid is included in the diet of fattening lambs
- Morán, L.
- Andrés, S.
- Bodas, R.
- Prieto, N.
- Giráldez, F.J.
ISSN: 0309-1740
Argitalpen urtea: 2012
Alea: 91
Zenbakia: 4
Orrialdeak: 430-434
Mota: Artikulua