Characterisation and classification of Spanish Verdejo young white wines by volatile and sensory analysis with chemometric tools

  1. Rodríguez-Nogales, J.M.
  2. Fernández-Fernández, E.
  3. Vila-Crespo, J.
Revista:
Journal of the Science of Food and Agriculture

ISSN: 0022-5142,  1097-0010

Ano de publicación: 2009

Volume: 89

Número: 11

Páxinas: 1927-1935

Tipo: Artigo

DOI: 10.1002/JSFA.3674 GOOGLE SCHOLAR
Fonte de datos: Scopus