Effect of extruded wheat bran on dough properties, staling and waste of high-Fibre bread
- Blanco, B.
- Pérez, Y.
- Antolín, G.
Konferenzberichte:
Proceedings of 5th International Congress FLOUR-BREAD 2009 - 7th Croatian Congress of Cereal Technologists
ISBN: 9789537005214
Datum der Publikation: 2009
Seiten: 99-106
Art: Konferenz-Beitrag