Effect of extruded wheat bran on dough properties, staling and waste of high-Fibre bread
- Blanco, B.
- Pérez, Y.
- Antolín, G.
Aktak:
Proceedings of 5th International Congress FLOUR-BREAD 2009 - 7th Croatian Congress of Cereal Technologists
ISBN: 9789537005214
Argitalpen urtea: 2009
Orrialdeak: 99-106
Mota: Biltzar ekarpena