Effect of extruded wheat bran on dough properties, staling and waste of high-Fibre bread
- Blanco, B.
- Pérez, Y.
- Antolín, G.
Actes de conférence:
Proceedings of 5th International Congress FLOUR-BREAD 2009 - 7th Croatian Congress of Cereal Technologists
ISBN: 9789537005214
Année de publication: 2009
Pages: 99-106
Type: Communication dans un congrès