Development of a rapid method for the determination of the antioxidant capacity in cereal and legume milling products using the radical cation DMPD+

  1. Rodríguez-Nogales, J.M.
  2. Vila-Crespo, J.
  3. Gómez, M.
Journal:
Food Chemistry

ISSN: 0308-8146,  1873-7072

Year of publication: 2011

Volume: 129

Issue: 4

Pages: 1800-1805

Type: Article

DOI: 10.1016/J.FOODCHEM.2011.05.105 GOOGLE SCHOLAR
Data source: Scopus