Development of a rapid method for the determination of the antioxidant capacity in cereal and legume milling products using the radical cation DMPD+

  1. Rodríguez-Nogales, J.M.
  2. Vila-Crespo, J.
  3. Gómez, M.
Aldizkaria:
Food Chemistry

ISSN: 0308-8146,  1873-7072

Argitalpen urtea: 2011

Alea: 129

Zenbakia: 4

Orrialdeak: 1800-1805

Mota: Artikulua

DOI: 10.1016/J.FOODCHEM.2011.05.105 GOOGLE SCHOLAR
Datuen iturria: Scopus