Addition of pin-milled pea flour and air-classified fractions in layer and sponge cakes
- Gómez, M.
- Doyagüe, M.J.
- de la Hera, E.
ISSN: 0023-6438
Année de publication: 2012
Volumen: 46
Número: 1
Pages: 142-147
Type: Article
ISSN: 0023-6438
Année de publication: 2012
Volumen: 46
Número: 1
Pages: 142-147
Type: Article