Replacing sucrose in Spanish muffins with erythritol and xanthan gum
- Martínez-Cervera, S.
- De La Hera, E.
- Sanz, T.
- Gómez, M.
- Salvador, A.
Proceedings:
Gums and Stabilisers for the Food Industry 16
Year of publication: 2012
Pages: 375-383
Type: Conference paper