Replacing sucrose in Spanish muffins with erythritol and xanthan gum

  1. Martínez-Cervera, S.
  2. De La Hera, E.
  3. Sanz, T.
  4. Gómez, M.
  5. Salvador, A.
Aktak:
Gums and Stabilisers for the Food Industry 16

Argitalpen urtea: 2012

Orrialdeak: 375-383

Mota: Biltzar ekarpena