Effect of Different Extrusion Treatments and Particle Size Distribution on the Physicochemical Properties of Rice Flour

1. Martínez, M.M.
2. Calviño, A.
3. Rosell, C.M.
4. Gómez, M.

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DOI: 10.1007/S11947-014-1252-7 GOOGLE SCHOLAR lock_openUVADOC editor

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