Influence of acidification on dough viscoelasticity of gluten-free rice starch-based dough matrices enriched with exogenous protein
- Ronda, F.
- Villanueva, M.
- Collar, C.
ISSN: 0023-6438
Année de publication: 2014
Volumen: 59
Número: 1
Pages: 12-20
Type: Article
