Pervaporation methodology for improving alcohol-free beer quality through aroma recovery

1. Olmo, Á.D.
2. Blanco, C.A.
3. Palacio, L.
4. Prádanos, P.
5. Hernández, A.

Export

Export

×

MLA

modern-language-association

APA

apa

Chicago

chicago-fullnote-bibliography

Harvard

harvard-cite-them-right

Vancouver

vancouver-author-date

---

RIS BibTex

Export

×

This document cannot be exported because it belongs to another portal.

Full text

lock_openUVADOC externo

DOI: 10.1016/J.JFOODENG.2014.02.014 GOOGLE SCHOLAR lock_openUVADOC editor

Related Projects

APLICACIONES MEDIOAMBIENTALES Y ENERGÉTICAS DE LA SEPARACIÓN DE CO2 MEDIANTE NUEVOS MATERIALES DE MEMBRANA

2012/00051/001

Data source: Scopus