Mixture design of rice flour, maize starch and wheat starch for optimization of gluten free bread quality

  1. Mancebo, C.M.
  2. Merino, C.
  3. Martínez, M.M.
  4. Gómez, M.
Journal:
Journal of Food Science and Technology

ISSN: 0975-8402,  0022-1155

Year of publication: 2015

Volume: 52

Issue: 10

Pages: 6323-6333

Type: Article

DOI: 10.1007/S13197-015-1769-4 GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus