Phenols and melanoidins as natural antioxidants in beer. Structure, reactivity and antioxidant activity

  1. Martinez-Gomez, A.
  2. Caballero, I.
  3. Blanco, C.A.
Zeitschrift:
Biomolecules

ISSN: 2218-273X

Datum der Publikation: 2020

Ausgabe: 10

Nummer: 3

Art: Rezension

DOI: 10.3390/BIOM10030400 GOOGLE SCHOLAR lock_openOpen Access editor
Datenquelle: Scopus