Phenols and melanoidins as natural antioxidants in beer. Structure, reactivity and antioxidant activity

  1. Martinez-Gomez, A.
  2. Caballero, I.
  3. Blanco, C.A.
Aldizkaria:
Biomolecules

ISSN: 2218-273X

Argitalpen urtea: 2020

Alea: 10

Zenbakia: 3

Mota: Berrikuspena

DOI: 10.3390/BIOM10030400 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus