Aroma recovery of beer flavors by pervaporation through polydimethylsiloxane membranes

  1. Paz, A.I.
  2. Blanco, C.A.
  3. Andrés-Iglesias, C.
  4. Palacio, L.
  5. Prádanos, P.
  6. Hernández, A.
Journal:
Journal of Food Process Engineering

ISSN: 1745-4530,  0145-8876

Year of publication: 2017

Volume: 40

Issue: 6

Type: Article

DOI: 10.1111/JFPE.12556 GOOGLE SCHOLAR
Data source: Scopus