Red wine aging by different micro-oxygenation systems and oak wood—effects on anthocyanins, copigmentation and color evolution

  1. Sánchez-Gómez, R.
  2. Alamo-Sanza, M.
  3. Martínez-Gil, A.M.
  4. Nevares, I.

ISSN: 2227-9717

Year of publication: 2020

Volume: 8

Issue: 10

Pages: 1-17

Type: Article

DOI: 10.3390/PR8101250 GOOGLE SCHOLAR lock_openOpen access editor