Alternative woods in enology: Characterization of tannin and low molecular weight phenol compounds with respect to traditional oak woods. A review

  1. Martínez-Gil, A.
  2. del Alamo-Sanza, M.
  3. Sánchez-Gómez, R.
  4. Nevares, I.
Aldizkaria:
Molecules

ISSN: 1420-3049

Argitalpen urtea: 2020

Alea: 25

Zenbakia: 6

Mota: Berrikuspena

DOI: 10.3390/MOLECULES25061474 GOOGLE SCHOLAR lock_openSarbide irekia editor

Garapen Iraunkorreko Helburuak

Datuen iturria: Scopus