Physical properties of flours obtained from wasted bread crusts and crumbs

  1. Fernández-Peláez, J.
  2. Guerra, P.
  3. Gallego, C.
  4. Gomez, M.
Zeitschrift:
Foods

ISSN: 2304-8158

Datum der Publikation: 2021

Ausgabe: 10

Nummer: 2

Art: Artikel

DOI: 10.3390/FOODS10020282 GOOGLE SCHOLAR lock_openOpen Access editor
Datenquelle: Scopus