Physical properties of flours obtained from wasted bread crusts and crumbs

  1. Fernández-Peláez, J.
  2. Guerra, P.
  3. Gallego, C.
  4. Gomez, M.
Revue:
Foods

ISSN: 2304-8158

Année de publication: 2021

Volumen: 10

Número: 2

Type: Article

DOI: 10.3390/FOODS10020282 GOOGLE SCHOLAR lock_openAccès ouvert editor
La source de données: Scopus