Optimisation of protein-enriched gluten-free layer cakes using a mixture design

  1. Bravo-Núñez, Á.
  2. Sahagún, M.
  3. Gómez, M.
Journal:
International Journal of Food Science and Technology

ISSN: 1365-2621,  0950-5423

Year of publication: 2020

Volume: 55

Issue: 5

Pages: 2171-2178

Type: Article

DOI: 10.1111/IJFS.14470 GOOGLE SCHOLAR
Data source: Scopus