Optimisation of protein-enriched gluten-free layer cakes using a mixture design

  1. Bravo-Núñez, Á.
  2. Sahagún, M.
  3. Gómez, M.
Revue:
International Journal of Food Science and Technology

ISSN: 1365-2621,  0950-5423

Année de publication: 2020

Volumen: 55

Número: 5

Pages: 2171-2178

Type: Article

DOI: 10.1111/IJFS.14470 GOOGLE SCHOLAR
La source de données: Scopus