Evaluation of starch-protein interactions as a function of pH

  1. Bravo-Núñez, Á.
  2. Garzón, R.
  3. Rosell, C.M.
  4. Gómez, M.
Journal:
Foods

ISSN: 2304-8158

Year of publication: 2019

Volume: 8

Issue: 5

Type: Article

DOI: 10.3390/FOODS8050155 GOOGLE SCHOLAR lock_openOpen access editor

Sustainable development goals

Data source: Scopus