Evaluation of starch-protein interactions as a function of pH
- Bravo-Núñez, Á.
- Garzón, R.
- Rosell, C.M.
- Gómez, M.
Revue:
Foods
ISSN: 2304-8158
Année de publication: 2019
Volumen: 8
Número: 5
Type: Article
