Extruded Maize Flour as Texturizing Agent in Acid-Unheated Skim Milk Gels
ISSN: 1935-5149, 1935-5130
Année de publication: 2019
Volumen: 12
Número: 6
Pages: 990-999
Type: Article
ISSN: 1935-5149, 1935-5130
Année de publication: 2019
Volumen: 12
Número: 6
Pages: 990-999
Type: Article