Extruded Maize Flour as Texturizing Agent in Acid-Unheated Skim Milk Gels

  1. Román, L.
  2. Matia-Merino, L.
  3. Reguilón, M.P.
  4. Gómez, M.
Revue:
Food and Bioprocess Technology

ISSN: 1935-5149 1935-5130

Année de publication: 2019

Volumen: 12

Número: 6

Pages: 990-999

Type: Article

DOI: 10.1007/S11947-019-02252-8 GOOGLE SCHOLAR