An alternative method based on enzymatic fat hydrolysis to quantify volatile compounds in wheat bread crumb
ISSN: 1873-7072, 0308-8146
Année de publication: 2016
Volumen: 206
Pages: 110-118
Type: Article
ISSN: 1873-7072, 0308-8146
Année de publication: 2016
Volumen: 206
Pages: 110-118
Type: Article