Structuring Diluted Wheat Matrices: Impact of Heat-Moisture Treatment on Protein Aggregation and Viscoelasticity of Hydrated Composite Flours

  1. Collar, C.
  2. Villanueva, M.
  3. Ronda, F.
Aldizkaria:
Food and Bioprocess Technology

ISSN: 1935-5149,  1935-5130

Argitalpen urtea: 2020

Alea: 13

Zenbakia: 3

Orrialdeak: 475-487

Mota: Artikulua

DOI: 10.1007/S11947-020-02406-Z GOOGLE SCHOLAR lock_openUVADOC editor
Datuen iturria: Scopus