Microwave absorption capacity of rice flour. Impact of the radiation on rice flour microstructure, thermal and viscometric properties

  1. Villanueva, M.
  2. Harasym, J.
  3. Muñoz, J.M.
  4. Ronda, F.
Aldizkaria:
Journal of Food Engineering

ISSN: 0260-8774

Argitalpen urtea: 2018

Alea: 224

Orrialdeak: 156-164

Mota: Artikulua

DOI: 10.1016/J.JFOODENG.2017.12.030 GOOGLE SCHOLAR lock_openUVADOC editor
Datuen iturria: Scopus