Microwave absorption capacity of rice flour. Impact of the radiation on rice flour microstructure, thermal and viscometric properties

  1. Villanueva, M.
  2. Harasym, J.
  3. Muñoz, J.M.
  4. Ronda, F.
Revista:
Journal of Food Engineering

ISSN: 0260-8774

Ano de publicación: 2018

Volume: 224

Páxinas: 156-164

Tipo: Artigo

DOI: 10.1016/J.JFOODENG.2017.12.030 GOOGLE SCHOLAR lock_openUVADOC editor
Fonte de datos: Scopus