Acidification of protein-enriched rice starch doughs: effects on breadmaking

  1. Villanueva, M.
  2. Mauro, R.R.
  3. Collar, C.
  4. Ronda, F.
Journal:
European Food Research and Technology

ISSN: 1438-2385,  1438-2377

Year of publication: 2015

Volume: 240

Issue: 4

Pages: 783-794

Type: Article

DOI: 10.1007/S00217-014-2384-8 GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus